WikiFood: Difference between revisions
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Manorainjan (talk | contribs) (english) |
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Auch Nicht-Allergikern dienen die Informationen zum bewussten Umgang mit Lebensmitteln und zur Unterstützung einer gesunden Lebensweise | Auch Nicht-Allergikern dienen die Informationen zum bewussten Umgang mit Lebensmitteln und zur Unterstützung einer gesunden Lebensweise | ||
== Description == | |||
Today the management of food allergies consists in educating the patient to avoid ingesting the responsible allergen and to initiate therapy in case of an unintended ingestion. Patients are required to identify individual allergens in the daily food (e.g. instant meals). Unfortunately, while purchasing their food, people are left alone with ingredient descriptions that are difficult to read and understand. This makes it also very hard to document and control the ingested foods. WikiFood wants to offer the possibility to get information about interesting food products and to prepare the purchase. | |||
[[Category:Health]] | [[Category:Health]] | ||
[[Category:FoundedIn2008]] | [[Category:FoundedIn2008]] | ||
Revision as of 13:04, 1 May 2016
| http://www.wikifood.eu/wikifood/media/23Logo.png | WikiFood [No Recent changes] [No WikiNode] About [No Mobile URL] |
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| Founded by: | |
| Status: | Active |
| Language: | Multilingual |
| Edit mode: | LoginToEdit |
| Wiki engine: | Unknown |
| Wiki license: | YourWiki'sLicense"YourWiki'sLicense" is not in the list (Custom license, Attribution to contributing authors, Copyright to contributing authors, Site retains copyright, WTFPL, Licence Art Libre, Open Content License, Apache License, BSD Documentation License, FreeBSD Documentation License, ...) of allowed values for the "Wiki license" property. |
| Main topic: | Food |
| Wiki size: | 34,045 article pages see stats |
2016
Beschreibung
WikiFood bietet die Möglichkeit, sich bereits zuhause über Lebensmittelprodukte zu informieren, Einkäufe gezielt vorzubereiten und so einer möglichen Gefährdung durch darin enthaltener Allergene vorzubeugen. Auch Nicht-Allergikern dienen die Informationen zum bewussten Umgang mit Lebensmitteln und zur Unterstützung einer gesunden Lebensweise
Description
Today the management of food allergies consists in educating the patient to avoid ingesting the responsible allergen and to initiate therapy in case of an unintended ingestion. Patients are required to identify individual allergens in the daily food (e.g. instant meals). Unfortunately, while purchasing their food, people are left alone with ingredient descriptions that are difficult to read and understand. This makes it also very hard to document and control the ingested foods. WikiFood wants to offer the possibility to get information about interesting food products and to prepare the purchase.