User:Dishiwiki: Difference between revisions

Latest revision as of 16:41, 22 October 2008

Revision as of 17:34, 28 September 2008 (edit) Dishiwiki (talk \| contribs) (New page: DishiWiki is positioned to distinguish itself from other recipe wikis with well-written editorial content, fresher design and layout, and useful features such as ratings and forums. These ...)		Latest revision as of 16:41, 22 October 2008 (edit) (undo) DavidCary (talk \| contribs) (move text to DishiWiki)
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	DishiWiki is positioned to distinguish itself from other recipe wikis with well-written editorial content, fresher design and layout, and useful features such as ratings and forums. These characteristics should attract users and contributions and give DishiWiki a chance to become recognized as a good place for everyday cooks to share recipes.
			See [[DishiWiki]].